Shredded Chicken Tacos Crockpot Recipe

Ingredients:

2-3 Boneless skinless chicken breasts
1 jar of salsa
Flour tortillas
Sour cream
Cheese
Lettuce
Tomatoes

Directions:


Pour some of the salsa on the bottom of the Crockpot. Lay chicken breasts on top of salsa and then cover with remaining salsa. Let cook on low for 6-8 hours. Using two forks shred the chicken. Mix well and then place in tortillas and top with your favorite toppings!