Save Time with Onion!

I was considered a "BIG" onion waster in my house.  If a recipe called for a 1/2 a onion I would chop half and put the remaining half in a ziploc bag in the fridge uncut.  Well it would sit there and eventually no longer be usable.  So I made a committment, then whenever I had to cut an onion I would cut the WHOLE onion!  The extra onion I put in a ziploc bag and place in the freezer.  Now I have chopped onions whenever I need them.  It is great when making a crockpot of chili or stew, just throw in your already chopped onion and save some time in the kitchen!!