1 package of chicken tenders
1/4 cup mayo
1/4 cup dijon mustard
3 cups crushed pretzels
Mix mayo and mustard and pour over chicken. Let sit for 15 minutes. Coat chicken in crushed pretzels and place on a foil lined pan sprayed with cooking spray. Cook at 375 for 20 miuntes. We like to dip in this Honey Mustard Sauce!
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