This soup was super easy, super fast, and super delicious! We are on a roll with our weekly soup night. It has been wildly successful in our house and we have got to try so many new recipes!
Ingredients:
15 oz can of diced tomatoes
15 oz can of recipe ready diced tomatoes with oregano, basil, and garlic
28 oz of chicken broth
1 cup rotini pasta (or similar pasta)
15 oz can cannellini beans, drained and rinsed
Salt and pepper to taste
2 Tbsp finely chopped parsley
Directions:
Add tomatoes with juice and chicken broth in large pot and bring to a boil. Add pasta and cook about 8 minutes until tender. Stir in beans, lower heat and simmer for 5 minutes. Season with salt and pepper and stir in parsley. Serve alongside cheesy garlic bread!
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