This is one of our favorite potato recipes and it is great for the summer because it cooks in the microwave!
Ingredients:
5 whole potatoes peeled and cubed
1 cup cornflake crumbs
2 tsp dry parsley
1 tsp garlic salt
4 tbsp butter
1/2 cup Parmesan cheese
2 tsp dried onion
Directions:
Melt butter in microwave. Pour small amount of butter on the bottom of round baking dish. Combine all dry ingredients in a large, shallow bowl and mix well. Cover each potato in butter, then coat with dry ingredient mixture. Place coated potatoes in a baking dish and cover. I like to sprinkle the remaining coating mixture over the top of the potatoes. Microwave for 10 to 12 minutes. Keep covered and let stand 15 minutes before eating!
Enjoy!
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