Buffalo Chicken Sliders - Crock Pot Recipe

Ingredients:
4 boneless chicken breasts
1 cup buffalo hot sauce (I used Franks)
2 tsp dried parsley
1/4 tsp dried dill
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried basil
1/4 tsp pepper
slider buns
ranch dressing
lettuce
tomato
provolone cheese

Directions:
Put chicken breasts in slow cooker and cover with hot sauce and spices.  Stir and cook on low for 8 hours.  Shredded chicken and mix back it in with the sauce (more or less depending how hot you want the chicken).
Butter slider rolls and toast both side under the broiler.
Put chicken on the buns along with ranch dressing, lettuce, tomato, and cheese.

Enjoy!

Chicken Bacon Ring

 

This was one of our dinners that resulted from what to do with leftovers?  We had some leftover chicken that needed to be used up and I came up with this recipe!

 

Ingredients

1 can of crescent rolls

1 cup shredded cooked chicken

1/2 cup shredded cheddar

1/2 cup mayonnaise

1/4 cup diced onions

1 tbsp. Dijon mustard

6 slices of bacon cooked and crumbled

1 tsp. Italian seasoning

 

Directions

Open crescent rolls and separate triangles, arrange on non-stick pan as shown in picture 1.

Mix remaining ingredients and spread around the middle of the crescent rolls.

Fold in the triangles over the chicken mixture.

Bake for 15 minutes or until golden brown at 350.

Enjoy!

 

Sausage Cheese Balls

This is a favorite appetizer for the holidays in our family.  They are super easy to make and taste delicious!

Ingredients:
1# bulk sausage roll (I use Bob Evans)
1 cup shredded cheddar cheese
1/2 cup baking mix (I use pancake mix)
1/4 cup finely diced onion
1/2 tsp garlic powder

Directions:
Mix all ingredients together and shape into balls.  Place balls on a cookie cookie lined with foil and sprayed with cooking spray (makes clean-up A LOT easier)!  Bake at 375 for 20 minutes.  Enjoy!