We went apple picking yesterday and picked 27 lbs of apples. The kids, my husband and I just kept picking not realizing how much we had picked! Oh well, I guess we will be eating apples for awhile. This morning I made some Crock Pot Applesauce and ooh does my house smell delicious! Here is the recipe.
Ingredients:
8 apples, peeled, cored, and cut into cubes
1 tsp cinnamon
2 tablespoons brown sugar
1 cup water
2 tsp vanilla
Directions:
Put all ingredients in Crock Pot and cook on low for 6 hours or high for 3 hours. Stir every few hours which will break down the apples. Enjoy hot or cool in fridge!
Kelly, how much did it make? How long will it last in the fridge (if it's not eaten up)?
ReplyDeleteIt make about 8 - 1 cup servings and yes ours was gone in less than a week!
ReplyDelete