1 batch of meatballs
1 loaf (1#) of Italian Bread cut into 1" slices
1 pkg (8oz) cream cheese, softened
1/2 cup mayo
1tsp Italian Seasoning
1/4 tsp pepper
2 cups shredded mozzarella
1 jar (28oz) of spaghetti sauce
1 cup water
2 garlic cloves minced
Directions:
Arrange bread in a single layer of an ungreased 9x13 pans. Combine cream cheese, mayo, and seasonings and spread over bread. Sprinkle with 1/2 cup mozzarella. Combine water, sauce, garlic, and meatballs. Pour over cheese mixture. Top with remaining cheese. Bake fore 30 minutes at 350.
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