With 2 full-time working parents, it is too easy to fall into the rut of getting take-out or eating out after a long day at work. I have set a realistic goal for our family to eat a meal at home for at least 5 of the 7 days during the week. I am happy to report that we succeeded our goal this week! Check out our dinner menu from the past week:
Sunday:
Santa Fe Sirloin Steaks (I purchase them from Gibb’s Butcher Block, 8 for $15)
Baked Potatoes
Fresh Cauliflower with cheese sauce
Monday:
Tortilla crusted Tilapia
Macaroni & Cheese
Tuesday:
“Help Yourself Night”
Wednesday:
Bleu cheeseburgers
Tater Tots
Fresh steamed broccoli
Thursday - Meatless Money Saver Night:
Penne pasta with marinara sauce (meal cost us a total of $2)
Friday:
BLT sandwiches (yum I have been craving one)
Cucumbers and ranch dip
Saturday:
We treated ourselves to Alfonso’s Italian Restaurant (I had a $25 gift certificate I purchased for $12.50 on http://www.mimivanderhaven.com/ )
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