Sunday, September 18, 2011
We went apple picking yesterday and picked 27 lbs of apples. The kids, my husband and I just kept picking not realizing how much we had picked! Oh well, I guess we will be eating apples for awhile. This morning I made some Crock Pot Applesauce and ooh does my house smell delicious! Here is the recipe.
8 apples, peeled, cored, and cut into cubes
1 tsp cinnamon
2 tablespoons brown sugar
1 cup water
2 tsp vanilla
Put all ingredients in Crock Pot and cook on low for 6 hours or high for 3 hours. Stir every few hours which will break down the apples. Enjoy hot or cool in fridge!