This meal was an absolute hit in my house. Next time I will serviously have to make a double batch!
1# round steak, cut into thin strips
1 small onion, diced
4 cups of beef broth
1 tsp Marjorjam
1/4 tsp pepper
1/2 tsp garlic powder
1 bag of egg noodles
In a large pot, coat beef in flour and then brown in oil, add onion about halfway through. Once browned, add beef broth and spices. Bring to a boil and then simmer for an hour and 15 minutes. Add egg noodles and simmer for an additional 15 minutes. Enjoy!