Monday, September 20, 2010

Pretzel Crusted Chicken Tenders

1 package of chicken tenders
1/4 cup mayo
1/4 cup dijon mustard
3 cups crushed pretzels

Mix mayo and mustard and pour over chicken.  Let sit for 15 minutes.  Coat chicken in crushed pretzels and place on a foil lined pan sprayed with cooking spray.  Cook at 375 for 20 miuntes.  We like to dip in this Honey Mustard Sauce!

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