Tuesday, May 31, 2011

Meat Stuffed Shells

1# ground beef
1/2 onion, chopped
1 clove of garlic, chopped
1 can of diced tomatoes with basil & oregano
1 box of shells
1 jar of pasta sauce
Shredded Mozzarella

Brown ground beef in a pan, drain off fat.  Add onion and garlic and cook for a few minutes.  Drain tomatoes and add to the meat and mix well.  Let simmer for five minutes.  Meanwhile, cook pasta shells according to package directions.

In a 9x13 pan, pour some sauce into the pan to cover the bottom.  Stuff each shell with meat mixture and put into pan.  Top shells with pasta sauce and mozzarella.  Bake at 350 for 25 minutes.


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