Ingredients:
6 -8 chicken thighs, skin removed
3 tbsp Dijon mustard
1 tbsp mayonnaise
1 clove garlic, crushed
1 lime, squeezed
3/4 tsp pepper
salt
Dried parsley
Directions:
Preheat oven to 400 degrees. Rinse chicken and remove all skin. Pat dry, place in a large bowl and season with salt. In another bowl combine mustard, mayonnaise, lime juice, garlic, and pepper. Mix well and then pour over chicken. Coat chicken in sauce. Line a baking pan with foil and spray with non-stick cooking spray. Place chicken on the pan in a single layer. Sprinkle with parsley. Bake until cooked about 40 minutes. Enjoy!
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