1 cup creamy peanut butter
1 cup white sugar
1 cup light corn syrup
6 cups corn flakes
2 cups semi sweet chocolate chips
Heat peanut butter, sugar, and corn syrup over medium heat until boiling. Remove from heat and stir in corn flakes. Pour into greased 9"x13" pan. Melt chocolate chips in the microwave. Use 30 second increments stirring and heating. Pour chocolate over top. Chill in refrigerator. Cut, serve, enjoy!