Monday, July 22, 2013
The zucchini has begun to sprout in our garden. I made two loaves of zucchini bread on Saturday morning and had some grated zucchini left over. So last night I made these zucchini cakes to go with dinner. They were delicious!
2 cups grated zucchini
1 cup panko bread crumbs
1 cup shredded parmesan cheese
1 egg, slightly beaten
1 onion, grated
1 clove of garlic, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1. Heat oil in a pan on medium-high heat
2. Combine all ingredients. Shape in a patty (they are a little lose) and then carefully lay into hot oil.
3. Flip after 3-5 minutes (when nicely browned) and repeat on the other side.
I ate mine with ketchup (but I love ketchup on a lot of things), I think sour cream would also be good!