Tuesday, July 13, 2010

Zucchini Bread

The garden has sprung and we picked 6 HUGE zucchini yesterday. I was able to make 2 loaves of zucchini bread that is currently being devoured by my boys. Here is my recipe!

3 eggs
1 cup vegetable oil
2 cups granulated sugar
2 cups grated zucchini
2 tsp. vanilla extract
3 cups flour
2 tsp. cinnamon
1 tsp baking soda
¼ tsp baking powder
1 tsp salt

Beat eggs until frothy. Add oil and sugar and mix. Stir in zucchini and vanilla. In another bowl combine flour, cinnamon, baking soda, baking powder, and salt and mix. Add dry ingredients to the wet ingredients until combined.

Grease and flour two loaf pans (or I use the Pam For Baking Spray). Pour half of the batter in both of the pans. Cook for 60 minutes at 325. Enjoy!

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