Well it is Monday and it is St. Patty's Day Week!! I am going to attempt on Wednesday to make Corned Beef, I just got a great deal on one for $1.89/# at MARC's. Wish me luck!! Here is my dinner plans for the week:
Monday - Beef Stew
Tuesday - Breaded Chicken Tenders with Honey Mustard Dipping Sauce (Recipe to Follow)
Wednesday - Corned Beef & Cabbage
Thursday - Pancakes & Sausage
Friday - Tortilla Crusted Tilapia from Schwans (This is delicious and I got it 50% off last week)
Saturday - Eat Out
Sunday - Eat Out
Sunday, March 14, 2010
Everyday with Rachel Ray Magazine for only $4.99 for a Year!!
Alright, I just ordered my 1 year subscribtion for only $4.99 from Tanga! Go here and enter the coupon code EVERYDAY.
Thanks A Few Shortcuts!
Saturday, March 13, 2010
$5 Coupon for Enfagrow Premium at Giant Eagle
I have a $5 off coupon for Enfagrow Premium, any size powder, valid at Giant Eagle that I do not need. It expires 4/11/10. First person to e-mail me at spendless2savemore@gmail.com with their address, it is yours!
Friday, March 12, 2010
NEW $5 Rebate wyb $20 of Georgia Pacific Paper Products
There is a new $5 rebate wyb $20 worth of Georgia Pacific paper products. Products include:
Brawny
Quilted Northern
Vanity Fair
Dixie Cups
Print your rebate form here. I always recommend printing right away because you do not know when they will take it down. You must purchase the products by 4/18/10.
Thanks A Few Shortcuts!
Free Purex 3-in-1
This FREE sample of Purex 3-in1 is still available here if you had not signed up previously. I already got mine and you get three sheets in your sample pack! As with all my laundry samples, I save them for our vacation, less to bring home!!
Thursday, March 11, 2010
Wednesday, March 10, 2010
Broccoli with Cheese Sauce
Here is a super easy and delicious reicpe for cheese sauce that we love over broccoli!
Ingredients:
Broccoli (1 head or 1 bag frozen)
1 1/2 tbsp butter
1 1/2 tbsp flour
3/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp paprika
6 slices of American Cheese
Directions:
Melt butter in sauce pan and stir in flour. Slowly add milk and heat on medium stirring constantly until it thickens. Add seasonings and reduce to medium-low heat. Add cheese and continue stirring until smooth. Serve over cooked and drained broccoli!
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