Sunday, March 14, 2010

Menu Plan Monday - Week of 3/15/10!

Well it is Monday and it is St. Patty's Day Week!!  I am going to attempt on Wednesday to make Corned Beef, I just got a great deal on one for $1.89/# at MARC's.  Wish me luck!!  Here is my dinner plans for the week:

Monday - Beef Stew
Tuesday - Breaded Chicken Tenders with Honey Mustard Dipping Sauce (Recipe to Follow)
Wednesday - Corned Beef & Cabbage
Thursday - Pancakes & Sausage
Friday - Tortilla Crusted Tilapia from Schwans (This is delicious and I got it 50% off last week)
Saturday - Eat Out
Sunday - Eat Out

Everyday with Rachel Ray Magazine for only $4.99 for a Year!!


Alright, I just ordered my 1 year subscribtion for only $4.99 from Tanga!  Go here and enter the coupon code EVERYDAY. 

Thanks A Few Shortcuts!

Saturday, March 13, 2010

$5 Coupon for Enfagrow Premium at Giant Eagle


I have a $5 off coupon for Enfagrow Premium, any size powder, valid at Giant Eagle that I do not need.  It expires 4/11/10.  First person to e-mail me at spendless2savemore@gmail.com with their address, it is yours!

Friday, March 12, 2010

NEW $5 Rebate wyb $20 of Georgia Pacific Paper Products


There is a new $5 rebate wyb $20 worth of Georgia Pacific paper products.  Products include:

Brawny
Quilted Northern
Vanity Fair
Dixie Cups

Print your rebate form here.  I always recommend printing right away because you do not know when they will take it down.  You must purchase the products by 4/18/10.

Free Purex 3-in-1


This FREE sample of Purex 3-in1 is still available here if you had not signed up previously.  I already got mine and you get three sheets in your sample pack!  As with all my laundry samples, I save them for our vacation, less to bring home!!

Thursday, March 11, 2010

Wednesday, March 10, 2010

Broccoli with Cheese Sauce


Here is a super easy and delicious reicpe for cheese sauce that we love over broccoli!

Ingredients:
Broccoli (1 head or 1 bag frozen)
1 1/2 tbsp butter
1 1/2 tbsp flour
3/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp paprika
6 slices of American Cheese

Directions:
Melt butter in sauce pan and stir in flour.  Slowly add milk and heat on medium stirring constantly until it thickens.  Add seasonings and reduce to medium-low heat.  Add cheese and continue stirring until smooth.  Serve over cooked and drained broccoli!