Wednesday, March 10, 2010

Broccoli with Cheese Sauce


Here is a super easy and delicious reicpe for cheese sauce that we love over broccoli!

Ingredients:
Broccoli (1 head or 1 bag frozen)
1 1/2 tbsp butter
1 1/2 tbsp flour
3/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp paprika
6 slices of American Cheese

Directions:
Melt butter in sauce pan and stir in flour.  Slowly add milk and heat on medium stirring constantly until it thickens.  Add seasonings and reduce to medium-low heat.  Add cheese and continue stirring until smooth.  Serve over cooked and drained broccoli!

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