Wednesday, March 10, 2010

Broccoli with Cheese Sauce

Here is a super easy and delicious reicpe for cheese sauce that we love over broccoli!

Broccoli (1 head or 1 bag frozen)
1 1/2 tbsp butter
1 1/2 tbsp flour
3/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp paprika
6 slices of American Cheese

Melt butter in sauce pan and stir in flour.  Slowly add milk and heat on medium stirring constantly until it thickens.  Add seasonings and reduce to medium-low heat.  Add cheese and continue stirring until smooth.  Serve over cooked and drained broccoli!

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