Wednesday, March 30, 2011

Ham and Potato Soup

3 potatoes, peeled and diced
1 small onion, chopped
3 tbsp butter
3 tbsp flour
3 cups milk
1/2 tsp sugar
pepper to taste
1 cup shredded cheddar (I am loving the Kraft Triple Cheddar)
1 cup cooked cubed ham

Boil water is a medium sauce pan and add potatoes.  Cook until tender and then drain reserving 1 cup of the cooking liquid.
Saute onion in butter in large saucepan.  Add flour and season with pepper.  Cook 3 to 4 minutes.  Add potatoes, 1 cup of cooking liquid, milk, and sugar.  Stir well.  Add cheese and ham.  Simmer over low heat for 30 minutes stirring frequently.  Enjoy!

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