Thursday, August 18, 2011
Roll of refrigerated sugar cookie dough
8 oz cream cheese
1/2 cup powdered sugar
5 oz Cool Whip
1/2 cup sugar
dash of salt
1tbsp corn starch
1/2 cup orange juice
2 tbsp lemon juice
1/4 cup water
Various types of fruit cut up (I like bananas, kiwi, strawberries, blue berries, mandarin oranges, etc)
Heat oven to 350F. Roll sugar cookie dough flat on a 9x13 inch pan. Bake for 10 -12 minutes.
Beat together cream cheese and powdered sugar, fold in cool whip.
Spread onto cooled cookie crust.
Arrange fruit on top of cream cheese mixture.
Combine remaining ingredients in a microwave safe bowl and heat for 2-3 minutes in microwave until thickened. Pour over fruit.
Refrigerate at least 4 hours before cutting and serving!