Saturday, August 27, 2011

Meat Manicotti

1# ground beef of turkey
1 box of manicotti noodles
3/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
1 tsp parsley
salt and pepper to taste
1 jar spaghetti sauce

Brown ground beef or turkey in a pan.  While browning, boil noodles to package directions (use the low end, so if it says 8 -10 minutes, stop at 8).  Drain noodles and rinse with cold water.  Preheat oven to 350F.  Drain fat off beef or turkey and mix in remaining ingredients. 

Pour some sauce on the bottom of a 9x13 inch pan.  Fill each manicotti noodle with meat mixture and lay in pan.  Pour remaining sauce over noodles.  Bake for 30 minutes.  Sometimes I will add shredded mozzarella the last 5 minutes of cooking. 


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