Tuesday, April 30, 2013

Chicken Bacon Ring

This was one of our dinners that resulted from what to do with leftovers?  We had some leftover chicken that needed to be used up and I came up with this recipe!

1 can of crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar
1/2 cup mayonnaise
1/4 cup diced onions
1 tbsp. Dijon mustard
6 slices of bacon cooked and crumbled
1 tsp. Italian seasoning

Open crescent rolls and separate triangles, arrange on non-stick pan as shown in picture 1.
Mix remaining ingredients and spread around the middle of the crescent rolls.
Fold in the triangles over the chicken mixture.
Bake for 15 minutes or until golden brown at 350.

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