4-6 chicken breasts
4 tbsp butter
2 tbsp cornstarch
1 cup cream (or I use whole milk)
1 cup chicken broth
2 tbsp dijon mustard
Directions:
Brown chicken breasts in butter then remove skillet. Add cornstarch to cream or milk then brown in skillet stirring continuously. Once thickened, add broth and mustard and simmer for 10 minutes. Add chicken breasts, cover and simmer for 20 minutes. I like to servce over white or brown rice!
Check out more great recipes at the Ultimate Recipe Swap over as Life as Mom! This is also posted on the $5 Dinner Challenge!
Hi, came by from Another Mother of two. She had this on her menu for the week.
ReplyDeleteI made this tonight in 10 minutes (let the husband serve)and WOW was this easy and delicious.
Thank you!