Sunday, June 27, 2010

Meatball Sub Casserole

1 batch of meatballs
1 loaf (1#) of Italian Bread cut into 1" slices
1 pkg (8oz) cream cheese, softened
1/2 cup mayo
1tsp Italian Seasoning
1/4 tsp pepper
2 cups shredded mozzarella
1 jar (28oz) of spaghetti sauce
1 cup water
2 garlic cloves minced

Arrange bread in a single layer of an ungreased 9x13 pans.  Combine cream cheese, mayo, and seasonings and spread over bread.  Sprinkle with 1/2 cup mozzarella.  Combine water, sauce, garlic, and meatballs.  Pour over cheese mixture.  Top with remaining cheese.  Bake fore 30 minutes at 350.

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