Saturday, July 17, 2010

Italian Sausage Stuffed Zucchini

1 large zucchini
2 tbsp chopped onion
1# Italian Sausage
1/2 cup bread crumbs
1/2 cup shredded mozzarella cheese
2 eggs, beaten
1 tsp dried parsley
1/2 tsp basil
2 tbsp butter
1/2 cup parmesan cheese
2 cups spaghetti sauce

Scrub and cut off ends of zucchini, cut in quarters.  Cook in boiling water for 7 minutes.

Brown sausage with onion.  Mix in bread crumsb, mozzarella, eggs, parsley, and basil.  Put zuchinni in 9x13 pan and spread mixture inside the sheels.  Dot top of the mixture with butter and sprinkle on parmesan cheese.  Cover with spaghetti sauce. Bake at 350 for 30 miuntes!


  1. This looks delicious! What a great idea for all the summer squash.

  2. Inspirtation for a bored mom on a hot Saturday afternoon! Used zucchini from our garden. Since I did not have sausage I used ground turkey and seasoned it up a bit. Added a bit more cheese on top during last five minutes of baking. The whole family loved it!!! From the 3 year old up to 10 year old to daddy!! Thanks so much!