Italian Sausage Stuffed Zucchini

Ingredients:
1 large zucchini
2 tbsp chopped onion
1# Italian Sausage
1/2 cup bread crumbs
1/2 cup shredded mozzarella cheese
2 eggs, beaten
1 tsp dried parsley
1/2 tsp basil
2 tbsp butter
1/2 cup parmesan cheese
2 cups spaghetti sauce

Directions:
Scrub and cut off ends of zucchini, cut in quarters.  Cook in boiling water for 7 minutes.

Brown sausage with onion.  Mix in bread crumsb, mozzarella, eggs, parsley, and basil.  Put zuchinni in 9x13 pan and spread mixture inside the sheels.  Dot top of the mixture with butter and sprinkle on parmesan cheese.  Cover with spaghetti sauce. Bake at 350 for 30 miuntes!