Thursday, July 29, 2010
Slow-Cooker Pulled Pork Sandwiches
So this was a family hit! Even my 4 year old ate a whole sandwich! Here is the quick and easy recipe!
1-3# pork roast
½ can chicken broth
2 cups BBQ sauce (I used KC Masterpiece)
2 tbsp yellow mustard
1 tbsp honey
1 tbsp soy sauce
Trim any fat off of the pork. Scatter onion on the bottom of the Crock Pot and put the pork roast on top with broth, Cover and cook on low for 71/2 – 8 hours. Remove roast and shred the pork. Skim off any fat in Crock Pot and return shredded pork to Crock Pot. Add remaining ingredients and cook on low for 1 hour. I served on toasted buns with my Easy Seasoned Potatoes and corn on the cob!
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