Wednesday, February 16, 2011

Tomato Pasta Soup


This soup was super easy, super fast, and super delicious!  We are on a roll with our weekly soup night.  It has been wildly successful in our house and we have got to try so many new recipes!

Ingredients:
15 oz can of diced tomatoes
15 oz can of recipe ready diced tomatoes with oregano, basil, and garlic
28 oz of chicken broth
1 cup rotini pasta (or similar pasta)
15 oz can cannellini beans, drained and rinsed
Salt and pepper to taste
2 Tbsp finely chopped parsley

Directions:
Add tomatoes with juice and chicken broth in large pot and bring to a boil.  Add pasta and cook about 8 minutes until tender.  Stir in beans, lower heat and simmer for 5 minutes.  Season with salt and pepper and stir in parsley.  Serve alongside cheesy garlic bread!

1 comment: