Wednesday, February 16, 2011

Tomato Pasta Soup

This soup was super easy, super fast, and super delicious!  We are on a roll with our weekly soup night.  It has been wildly successful in our house and we have got to try so many new recipes!

15 oz can of diced tomatoes
15 oz can of recipe ready diced tomatoes with oregano, basil, and garlic
28 oz of chicken broth
1 cup rotini pasta (or similar pasta)
15 oz can cannellini beans, drained and rinsed
Salt and pepper to taste
2 Tbsp finely chopped parsley

Add tomatoes with juice and chicken broth in large pot and bring to a boil.  Add pasta and cook about 8 minutes until tender.  Stir in beans, lower heat and simmer for 5 minutes.  Season with salt and pepper and stir in parsley.  Serve alongside cheesy garlic bread!

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