Tuesday, March 2, 2010

Chicken Broccoli Bake - $5 Dinner Challenge

This is a pantry and freezer "friendly" recipe because most of these ingredients should be already on hand!

2 chicken breasts cubed
1/2 cup onion
1 bag of frozen broccoli
1 can of cream of chicken soup
3/4 cup milk
1 1/2 cups shredded cheddar
1 2/3 cup hot water
1 box of Stove Top Stuffing

Brown cubed chicken in oil and onion, add salt and pepper to taste.  Layer it on the bottom of 9x13 inch pan.  Defrost broccoli and mix in with chicken.  Mix soup, milk and cheese and then spread on top of chicken and broccoli.  Mix stuffing mix with hot water and pour on top of the rest of the mixture.  Bake at 350 for 30 minutes!

1 comment:

  1. this is sooo good. we ate it all at dinner. i might try using my own stuffing the next time.