Friday, November 26, 2010

Chicken Cheese Rice Soup

Sorry, no picture, but this is a really good recipe.  You can even substitute your left over turkey for the chicken!

1/2 onion diced
1 cup shredded carrots
6 tbsp butter
1/2 cup flour
4 cups milk
2 cans chicken broth
2 cups diced chicken (or turkey)
2 cups shredded cheddar
1 tsp Worcestershire sauce
1/2 tsp pepper
1 cups cooked rice

Saute onion and carrots in butter for 10 minutes until tender not browned.  Stir in flour, add milk, broth, Worcestershire sauce and pepper.  Cook and stir until thickened and bubbly, about 10 mintutes.  Stir in chicken and cheese, cook and stir over low heat until cheese melts.  Add rice and serve!

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