Saturday, January 4, 2014
Egg in the (Avocado) Hole
If you love avocados like I do, I really suggest you try this amazing (healthy) breakfast. I also think it would make an really good item for a brunch, but it is a little labor intensive to make.
2 large eggs
salt & pepper
1. Heat olive oil in a nonstick skillet.
2 Slice avocado in half and remove pit and skin.
3. Place avocado inside down on pan, sprinkle with salt and pepper, and allow to cook about 5 minutes on medium heat.
4. Flip avocado halves over and crack an egg into the middle of each half. Try hard to get the yoke in the middle. Sprinkle with salt and pepper. Add about a 1/4 cup of water to the pan and put a lid on it. Turn the heat on high and allow the egg to cook for 3-5 minutes.
5. Sprinkle feta cheese on top of egg along with salt and pepper. Replace the lid on the pan to allow the cheese to melt.