Tuesday, February 23, 2010

Beef Stroganoff

This is the exact recipe that my mom has always made and I absolutely love it. My husband will only eat this Beef Stroganoff, no imitations! This is super easy and does not use that many ingredients, most of which should be in your pantry!

3 tbsp butter
1 lb of top round steak cut into thin strips½ cup chopped onion
4 tbsp flour
1 can of tomato soup
1 can of beef broth
1 tsp Worcestershire sauce
1 can of sliced mushroom (optional)
½ tsp salt
¼ tsp pepper
¼ tsp paprika
1 cup sour cream
1 bag of egg noodles

In large pan, melt butter and cook meat until no more pink appears. Add onion and sauté a few more minutes. Add flour and mix completely. Add soup and broth and stir continuously until it begins to boil. Reduce heat and add Worcestershire salt, mushrooms (optional), salt, and pepper. Let simmer for 1 – 1 ½ hours stirring occasionally until meat is tender. Add paprika and sour cream and cook an additional 15 minutes. Serve over cooked egg noodles. Yum!!

Check out a lot of Crockpot recipes over at Smockity Frocks!

1 comment:

  1. Looks great! I hope you'll add the link to my CrockPot carnival on this post.