Saturday, February 6, 2010

Lasagna for the Superbowl!

What's better on a cold, snowy, Superbowl Sunday than a big old tray of lasagna and a few friends for the party! Here is my super easy lasagna recipe that is sure to be a crowd pleaser!

2 packs of no boil noodles
15 oz of ricotta
2 eggs slightly beaten
4 cups of mozzarella
2 jars of pasta sauce
1 lb of ground beef cooked and drained
1 lbs of italian sausage cooked and drained
Spread sauce on the bottom of the pan to cover. Combine, eggs, ricotta and 1 c of mozzarella.
Place noodles on top of sauce, cover with 1/3 of cheese mixture, 1/3 of ground beef, 1/3 of sausage, cover with sauce and then 1/2 c of mozzarella. Repeat 2 times. Place an additional layer of noodles on top and cover with sauce and remaining mozzarella. Cover with foil and cook for 50-55 minutes at 350. Take cover off and cook for an additional 15 minutes. Let stand 15 minutes and then cut and serve!

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