Monday, February 15, 2010

Chicken Noodle Soup!

So on a cold day, what you you make?  Yep homemade chicken noodle soup!

6 chicken legs
chicken boullion cube
1 onion chopped
salt and pepper to taste
chopped carrots and celery
1 bag of egg noodles

Rinse and remove the skin on the chicken legs, put in stock pot, add boullion cube and onion and cover with water.  Bring to a boil and then let simmer for 2 1/2 - 3 hours.  Remove the chicken and place in refrigerator to cool.  Once cooled, remove chicken from bones, add to pot with salt, pepper, parsley, carrots and celery.  Cook for 30 minutes, add noodles and cook until tender!

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