Ready for a nice, warm bowl of soup, but don’t have all day to make it? Try this easy method for a quick meal with whatever you might have in your house – all you really need is broth in your house. Keep a box, some cans, or even some low sodium bouillon as a staple in your cupboards and you’ll be set.
Ingredients:
1 box or 2 cans of broth
Any type of cooked meat (chicken, turkey, pork, beef) or Tofu cut into cubes or strips
Chopped onions
Carrots, celery, snow peas, green beans, corn, broccoli, spinach, cabbage, etc (any type of veggies you have)
Salt
Pepper
Soy Sauce (optional)
Noodles or Rice
Directions:
Add broth to stock pot and begin warm on medium heat, add onions.
Chop, slice, or julienne vegetables to your liking and add to stock pot.
Add the meat to your soup.
Add seasonings to your soup. Be careful on adding too much salt or soy sauce especially if you are not using low sodium broth.
Serve over cooked rice or noodles or simply as is!
It is that simple to add more or less of all the ingredients and you just made a homemade soup and used up your leftovers!
Check out my other Soups recipes here!
Looks yummy!
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