So yes I went MIA for the remainder of last week. I have lots going on at work, good things of course, so I have been busy! One thing we did not abandon was our weekly menu plan. This is a vital asset in our home. We have a dry erase board on the fridge which posts all of the monthly events and of course, our menu. Even if I have to work late, my husband knows exactly what to make. It is a lifesaver in our house so that we are able to stay within our budget and not be tempted to grab a quick bite out!
Monday - Beef Stew (carrots from freezer)
Tuesday - Stuffing Crusted Chicken Tenders (Recipe to follow) (leftover stuffing mix)
Wednesday - Beef Stroganoff (noodles & beef tips)
Thursday - Pizza Night (pizza sauce)
Friday - Eat Out
Saturday - My Son's 5th Bowling Birthday Party
Sunday - Turkey Roast and Mashed Potatoes (turkey roast in freezer)