Saturday, July 16, 2011

Crunchy Potatoes

This is one of our favorite potato recipes and it is great for the summer because it cooks in the microwave!

5 whole potatoes peeled and cubed
1 cup cornflake crumbs
2 tsp dry parsley
1 tsp garlic salt
4 tbsp butter
1/2 cup Parmesan cheese
2 tsp dried onion

Melt butter in microwave.  Pour small amount of butter on the bottom of round baking dish.  Combine all dry ingredients in a large, shallow bowl and mix well.  Cover each potato in butter, then coat with dry ingredient mixture.  Place coated potatoes in a baking dish and cover.  I like to sprinkle the remaining coating mixture over the top of the potatoes.  Microwave for 10 to 12 minutes.  Keep covered and let stand 15 minutes before eating!


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