Wednesday, December 29, 2010

Creamy Turkey Rice Soup

1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced celery
8 Tbsp flour
7 Tbsp butter
5 cups turkey broth
2 cups milk
3 cups diced cooked turkey
1 1/2 cups cooked white or brown rice
1 tsp parsley
1 tsp salt
1/2 tsp pepper

Saute onion, carrots, and celery in 1 Tbsp butter until tender.  In a large pot melt remaining butter on medium-high heat and then whisk in flour.  Whisk in about 1/4 of the broth until it thickens.  Add remaining broth and then milk.  Bring to a boil.  Add vegetables, turkey, rice and seasonings and simmer on low for 10 minutes.  Enjoy!

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