Tuesday, December 7, 2010

My Green Bean Casserole

There are a couple versions of this recipe out there, but here is how I make my Green Bean Casserole.  I often double the recipe for big crowds!

2 cans of green beans
1 can of cream of mushroom coup
3/4 cup of milk
1/8 tsp pepper
1 small can of french fried onions

Preheat oven to 350.  Combine beans, soup, milk, pepper, and 1/3 of the can of onions and mix.  Cook for 30 minutes.  Top with remaining onions and cook for an additional 5 minutes.  Enjoy!

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