There are a couple versions of this recipe out there, but here is how I make my Green Bean Casserole. I often double the recipe for big crowds!
Ingredients:
2 cans of green beans
1 can of cream of mushroom coup
3/4 cup of milk
1/8 tsp pepper
1 small can of french fried onions
Directions:
Preheat oven to 350. Combine beans, soup, milk, pepper, and 1/3 of the can of onions and mix. Cook for 30 minutes. Top with remaining onions and cook for an additional 5 minutes. Enjoy!
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