Monday, December 6, 2010

My Cheesy Potatoes

We call them Cheesy Potatoes and here is my recipe for a party favorite in my household!

1 package of cubed frozen hashbrowns (Approx 32 oz)
1 can of cream of chicken
1 pint of sour cream
1/4 cup melted butter
1/8 tsp pepper
1/2 tsp salt
1/2 cup diced onion
10 oz of shredded sharp cheddar

Pre-heat oven to 350.  Put hasbrowns in a 9 x 13 pan.  I use the disposal aluminum pans for easy clean-up!  In a separate bowl mix together remaining ingredients.  Spread over top of the hashbrowns.  Bake in the oven for 1 hour and 15 minutes.  I let mine cook for about 20 minutes then give them a good stir. then they are good to go for the remaining time!  Enjoy!

No comments:

Post a Comment