Ingredients:
1 package of cubed frozen hashbrowns (Approx 32 oz)
1 can of cream of chicken
1 pint of sour cream
1/4 cup melted butter
1/8 tsp pepper
1/2 tsp salt
1/2 cup diced onion
10 oz of shredded sharp cheddar
Directions:
Pre-heat oven to 350. Put hasbrowns in a 9 x 13 pan. I use the disposal aluminum pans for easy clean-up! In a separate bowl mix together remaining ingredients. Spread over top of the hashbrowns. Bake in the oven for 1 hour and 15 minutes. I let mine cook for about 20 minutes then give them a good stir. then they are good to go for the remaining time! Enjoy!
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